Tom Metcalfe

August 9, 2009

The Coffee Maker Process

Take 50 green beans. Roast for 7 minutes for a medium roast, 9 minutes for a dark roast. Cool beans. Whilst grinding the cooled beans heat the water until air bubbles begin to pop. Place ground beans into water. Stir and brew for 4 minutes. Then pour and enjoy a cup of fresh perfect coffee.

Design Philosophy

To achieve genuine sustainability, products must not be temporary or transient. “My philosophy is to create beautiful pieces of elegant simplicity – which not only have longevity but true lasting value to the user. My Coffee Maker is designed with this in mind. It’s a multi-sensory product that is finished in appropriate materials that should endure whilst being enjoyable to use.”

http://www.tommetcalfe.com/coffee_maker.html

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